BBQ Rib Recipe with a Dash of Molasses

Ingredients for Sticky Orange Molasses BBQ Ribs:

  • 1 rack of St. Louis Pork Ribs

BBQ Sauce Mixture:


Remove from oven, baste once again & they’re ready to serve! Tender, juicy and flavorful.Preheat your oven to 225*. Season your ribs with plenty of your favorite rub. Place ribs meat side down in a large piece of aluminum foil (enough to fold over and cover entire rack) on a large cookie sheet. Bake for 4 hours.

Drain off any juices in your tin-foil basket. Carefully flip the ribs over so that they are meat-side up. Baste with your BBQ sauce mixture. Return to oven for 20-30 minutes uncovered.


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