Spicy Mango Quinoa



1 cup tri-color quinoa (or whichever type you like)

2 cups chicken stock


Juice of 2 limes

1/2 cup olive oil

1/2 cup roasted / salted cashews, crushed

1 cup sugar snap peas, slivered vertically

1 cup sliced sweet peppers

2 ripe mangos, chu...

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Sticky Orange Molasses BBQ Oven Baked Ribs



1 rack of St. Louis Pork Ribs


BBQ Sauce Mixture:

1 1/2 cups Smokin’Orange BBQ Sauce

1/2 cup molasses

1/4 cup pineapple juice

1 tbsp. minced garlic

1/2 tsp. salt



Preheat your oven to 225*. Season your ribs w...

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Zesty Orange BBQ Shrimp



1 lb. XL peeled & deveined shrimp

1 cup of Smokin’Orange BBQ sauce

1/2 tbsp. whole grain mustard

1 tbsp. real maple syrup

1 clove minced garlic

1 tbsp. lime juice

1 tbsp. orange juice




Mix ingredients above to amp up your BBQ ...

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Asian BBQ Bacon Wrapped Meatballs



1 pound ground beef (80/20)

1/2 pound ground pork

1 tsp. Salt

1 tsp. Pepper

1 tbsp. Worcestershire sauce

1 tbsp. minced garlic

1/2 cup seasoned panko

3 tbsp. Smokin’Orange BBQ Sauce

1 egg


1 package of baco...

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BBQ Pulled Pork Creations



1 pork butt, pulled. (This can be however you would normally cook a pork butt, whether in your crockpot or in the smoker.)


Option 1: Pimento + Pulled Pork Grilled Cheese

Add Smokin’ Orange BBQ Sauce to your pulled pork. Pile high on thick bread ...

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Mango Pepper Chimichurri:



2 cups packed fresh Italian parsley leaves

6-8 medium garlic cloves, peeled and smashed

1/2 cup packed fresh oregano leaves (or 5 tsp dried oregano)

1/4 cup packed fresh cilantro

1/4 cup rice wine vinegar
1 tsp. red pepper flakes (more if you like ...

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Tropical BBQ Chicken Naan Pizzas



Naan bread (you can find it in your local grocer; for instance- in Publix, it is back by the deli counter; I prefer using the Garlic Naan)

Chicken thighs [Use your favorite rub to season and baste with Smokin’Orange BBQ Sauce 10 minutes before...

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Crispy Asian Chicken Wonton Tacos   Created by Chef Sara Burnham


1 lb. ground chicken

1 tbsp. soy sauce

2 tbsp. Teriyaki sauce

1 tbsp. ginger dressing

2 tbsp. Fiery Mango Pepper Sauce


Asian Chopped Salad (prepared kit in your grocery store, or you can make y...

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Ultimate Shrimp Tacos by Sara B. Trinity, FL

Marinate 2 pounds of shrimp (XL / colossal) for 2 hours in: 

•1 tablespoon minced garlic
• S&P, to taste
• 1/2 teaspoon cayenne pepper
• 3 tablespoons of the Red Fishberger's Smokin' Orange BBQ sauce 
• juice of 1/2 of an orange 

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Posted by Alexander Fisher on Nov 14, 2016 under

Orange Hawaiian Chicken


Marinate chicken breast in Italian dressing for 2 hours before cooking.


Cook on smoker grill 225 degrees for 4 hours.


Add Smoke:  Applewood chips soaked in orange juice every hour to maintain smoke for cooking duration.


Baste with Smokin’ Orange Gourm...

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Smokin’ Orange Brisket Cheesesteak by Bryan Mc. Pheonixville, PA.

8 oz Smoked Brisket (i used bison)

Caramelized onions

Choice of cheese (i used homemade cheese sauce)

Your favorite buns

Heat smoked brisket with Smokin Orange BBQ ,Onions, and Cheese Serve on your favorite toasted roll or br...

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Fiery Mango Fish Tacos with cilantro-lime slaw (slawsa) haha  Bryan Mc. Pheonixville, PA.

1 lb fresh fish (i prefer salmon) grilled (broiled or fried)

Tortillas (i prefer corn)


½ head of cabbage, shredded

3 tbsp chopped fresh cilantro

1 medium tomato,diced

1 medium red onion, dic...

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Posted by Alexander Fisher on Nov 14, 2016 under

Sylvia G. St. Pete Beach, FL

My Chili recipe made tonight from produce, rosemary olive oil, tomato sauce and fiery mango pepper sauce all bought from the Corey Ave Market today.


1 1/2 ground turkey

1 medium chopped

1 green pepper chopped

4 garlic cloves chopped

4 or 5 plum tomatoes 

1/2 ...

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Marinate wings 2-4 hours in:

1/2 tsp cumin
1/2 tsp S&P
1 tsp minced garlic
1/2 lime, juiced
3 tbsp fiery mango pepper sauce

Mix & set aside to baste with while cooking:

1/2 cup mango pepper sauce
1/2 cup real maple syrup  

Using a grill or cast iron grill pan (as I did):

Cook on medium heat 25 minutes, flipp...

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Smokin’ Orange Glazed Chicken

1 TBSP of Oregano

1 TBSP Cinnamon

1 TSP Ground Clove

1 Cup orange juice

1 Orange

1 Bottle of Red Fishberger Smoking Orange BBQ

1 LB of boneless chicken breasts

2 TBSP (or as needed) Extra virgin olive oil


Mix Olive Oil, Oregano, Cinnamon and Grou...

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Posted by Alexander Fisher on Sep 05, 2016 under

2 Skinless chicken breasts

4 Skinless bone-in chicken thighs

12oz. Bottle of Fiery Mango



Potato rolls

Season all chicken with salt and pepper.  Layer in crock pot starting with sauce then breasts sauce then thighs, top off with remaining sauce.  Cook in crock pot on low for 8 h...

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Posted by Alexander Fisher on Jul 25, 2016 under


Orange Ribs


1/2 bottle Red Fishberger Smokin Orange Sauce
1 tablespoon creole seasoning
1 tablespoon Cajun seasoning
1 tablespoon chili powder
1 tablespoon paprika
1/2 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon parsley flakes

Mix spices together in a bowl and ru...

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