Sticky Orange Molasses BBQ Oven Baked Ribs



1 rack of St. Louis Pork Ribs


BBQ Sauce Mixture:

1 1/2 cups Smokin’Orange BBQ Sauce

1/2 cup molasses

1/4 cup pineapple juice

1 tbsp. minced garlic

1/2 tsp. salt



Preheat your oven to 225*. Season your ribs with plenty of your favorite rub. Place ribs meat side down in a large piece of aluminum foil (enough to fold over and cover entire rack) on a large cookie sheet. Bake for 4 hours.

Drain off any juices in your tin-foil basket. Carefully flip the ribs over so that they are meat-side up. Baste with your BBQ sauce mixture. Return to oven for 20-30 minutes uncovered.



Remove from oven, baste once again & they’re ready to serve! Tender, juicy and flavorful.