Sticky Orange Molasses BBQ Oven Baked Ribs
1 rack of St. Louis Pork Ribs
BBQ Sauce Mixture:
1 1/2 cups Smokin’Orange BBQ Sauce
1/2 cup molasses
1/4 cup pineapple juice
1 tbsp. minced garlic
1/2 tsp. salt
Preheat your oven to 225*. Season your ribs with plenty of your favorite rub. Place ribs meat side down in a large piece of aluminum foil (enough to fold over and cover entire rack) on a large cookie sheet. Bake for 4 hours.
Drain off any juices in your tin-foil basket. Carefully flip the ribs over so that they are meat-side up. Baste with your BBQ sauce mixture. Return to oven for 20-30 minutes uncovered.
Remove from oven, baste once again & they’re ready to serve! Tender, juicy and flavorful.