Smokin’ Orange Brisket Cheesesteak by Bryan Mc. Pheonixville, PA.

8 oz Smoked Brisket (i used bison)

Caramelized onions

Choice of cheese (i used homemade cheese sauce)

Your favorite buns

Heat smoked brisket with Smokin Orange BBQ ,Onions, and Cheese Serve on your favorite toasted roll or bread