Posted by Alexander Fisher on Jul 25, 2016 under


Orange Ribs


1/2 bottle Red Fishberger Smokin Orange Sauce
1 tablespoon creole seasoning
1 tablespoon Cajun seasoning
1 tablespoon chili powder
1 tablespoon paprika
1/2 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon parsley flakes

Mix spices together in a bowl and rub on to the ribs


Heat skillet with with 1/4 cup canola oil and brown the ribs.

 Add ribs to the crock pot with 1/2 bottle of Red Fishberger Smokin Orange sauce.

Deglaze the skillet with 1/2 cup water and add to the crock pot and cook on low for 3 hours.