Orange Hawaiian Chicken
Marinate chicken breast in Italian dressing for 2 hours before cooking.
Cook on smoker grill 225 degrees for 4 hours.
Add Smoke: Applewood chips soaked in orange juice every hour to maintain smoke for cooking duration.
Baste with Smokin’ Orange Gourmet BBQ Sauce for last 30 minutes before removing from smoker.
Topping: combine sliced red onions, Orange Gourmet BBQ Sauce and fresh chunked pineapple.