Posted by Alexander Fisher on Nov 14, 2016 under

Orange Hawaiian Chicken


Marinate chicken breast in Italian dressing for 2 hours before cooking.


Cook on smoker grill 225 degrees for 4 hours.


Add Smoke:  Applewood chips soaked in orange juice every hour to maintain smoke for cooking duration.


Baste with Smokin’ Orange Gourmet BBQ Sauce for last 30 minutes before removing from smoker.


Topping:  combine sliced red onions, Orange Gourmet BBQ Sauce and fresh chunked pineapple.