2 Skinless chicken breasts
4 Skinless bone-in chicken thighs
12oz. Bottle of Fiery Mango
Season all chicken with salt and pepper. Layer in crock pot starting with sauce then breasts sauce then thighs, top off with remaining sauce. Cook in crock pot on low for 8 hours. When finished cooking remove bones from thighs and shred all chicken together in crock-pot. Place on fresh potato rolls and enjoy the sweet heat.