Posted by Alexander Fisher on Sep 05, 2016 under

2 Skinless chicken breasts

4 Skinless bone-in chicken thighs

12oz. Bottle of Fiery Mango



Potato rolls

Season all chicken with salt and pepper.  Layer in crock pot starting with sauce then breasts sauce then thighs, top off with remaining sauce.  Cook in crock pot on low for 8 hours.  When finished cooking remove bones from thighs and shred all chicken together in crock-pot.   Place on fresh potato rolls and enjoy the sweet heat.