Crispy Asian Chicken Wonton Tacos Created by Chef Sara Burnham
1 lb. ground chicken
1 tbsp. soy sauce
2 tbsp. Teriyaki sauce
1 tbsp. ginger dressing
2 tbsp. Fiery Mango Pepper Sauce
Asian Chopped Salad (prepared kit in your grocery store, or you can make your own. For this recipe, I used the kit and added 1 tbsp. Teriyaki sauce , 1 tbsp. Fiery Mango Pepper Sauce and 1 tbsp. ginger dressing to enhance the flavor of it, along with chopped mango and some shredded red cabbage for color and an added crunchy texture.)
Cook ground chicken in skillet with listed ingredients.
To make these cute wonton tacos / taco cups, do one of the following. Flip a muffin tin upside down and place wonton wrappers between the cups to create a taco shape. This can also made into “taco cups”by putting the wonton wrappers inside of the muffin tin. 350* for 4-5 minutes for crispy perfection.
Mix Asian Chopped Salad ingredients for slaw topping. When wonton’s are done, fill with desired amount of ground chicken & top with slaw. Bite size, pretty eats!