Ultimate Shrimp Tacos by Sara B. Trinity, FL

Marinate 2 pounds of shrimp (XL / colossal) for 2 hours in: 

•1 tablespoon minced garlic
• S&P, to taste
• 1/2 teaspoon cayenne pepper
• 3 tablespoons of the Red Fishberger's Smokin' Orange BBQ sauce 
• juice of 1/2 of an orange 

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Posted by Alexander Fisher on Nov 14, 2016 under

Orange Hawaiian Chicken


Marinate chicken breast in Italian dressing for 2 hours before cooking.


Cook on smoker grill 225 degrees for 4 hours.


Add Smoke:  Applewood chips soaked in orange juice every hour to maintain smoke for cooking duration.


Baste with Smokin’ Orange Gourm...

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Smokin’ Orange Brisket Cheesesteak by Bryan Mc. Pheonixville, PA.

8 oz Smoked Brisket (i used bison)

Caramelized onions

Choice of cheese (i used homemade cheese sauce)

Your favorite buns

Heat smoked brisket with Smokin Orange BBQ ,Onions, and Cheese Serve on your favorite toasted roll or br...

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Fiery Mango Fish Tacos with cilantro-lime slaw (slawsa) haha  Bryan Mc. Pheonixville, PA.

1 lb fresh fish (i prefer salmon) grilled (broiled or fried)

Tortillas (i prefer corn)


½ head of cabbage, shredded

3 tbsp chopped fresh cilantro

1 medium tomato,diced

1 medium red onion, dic...

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Posted by Alexander Fisher on Nov 14, 2016 under

Sylvia G. St. Pete Beach, FL

My Chili recipe made tonight from produce, rosemary olive oil, tomato sauce and fiery mango pepper sauce all bought from the Corey Ave Market today.


1 1/2 ground turkey

1 medium chopped

1 green pepper chopped

4 garlic cloves chopped

4 or 5 plum tomatoes 

1/2 ...

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Marinate wings 2-4 hours in:

1/2 tsp cumin
1/2 tsp S&P
1 tsp minced garlic
1/2 lime, juiced
3 tbsp fiery mango pepper sauce

Mix & set aside to baste with while cooking:

1/2 cup mango pepper sauce
1/2 cup real maple syrup  

Using a grill or cast iron grill pan (as I did):

Cook on medium heat 25 minutes, flipp...

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Smokin’ Orange Glazed Chicken

1 TBSP of Oregano

1 TBSP Cinnamon

1 TSP Ground Clove

1 Cup orange juice

1 Orange

1 Bottle of Red Fishberger Smoking Orange BBQ

1 LB of boneless chicken breasts

2 TBSP (or as needed) Extra virgin olive oil


Mix Olive Oil, Oregano, Cinnamon and Grou...

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