Spicy Mango Quinoa

 

Ingredients:

1 cup tri-color quinoa (or whichever type you like)

2 cups chicken stock

————-

Juice of 2 limes

1/2 cup olive oil

1/2 cup roasted / salted cashews, crushed

1 cup sugar snap peas, slivered vertically

1 cup sliced sweet peppers

2 ripe mangos, chu...

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Sticky Orange Molasses BBQ Oven Baked Ribs

 

Ingredients:

1 rack of St. Louis Pork Ribs

 

BBQ Sauce Mixture:

1 1/2 cups Smokin’Orange BBQ Sauce

1/2 cup molasses

1/4 cup pineapple juice

1 tbsp. minced garlic

1/2 tsp. salt

 

Directions:

Preheat your oven to 225*. Season your ribs w...

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Zesty Orange BBQ Shrimp

 

Ingredients:

1 lb. XL peeled & deveined shrimp

1 cup of Smokin’Orange BBQ sauce

1/2 tbsp. whole grain mustard

1 tbsp. real maple syrup

1 clove minced garlic

1 tbsp. lime juice

1 tbsp. orange juice

 

Directions:

 

Mix ingredients above to amp up your BBQ ...

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Asian BBQ Bacon Wrapped Meatballs

 

Ingredients:

1 pound ground beef (80/20)

1/2 pound ground pork

1 tsp. Salt

1 tsp. Pepper

1 tbsp. Worcestershire sauce

1 tbsp. minced garlic

1/2 cup seasoned panko

3 tbsp. Smokin’Orange BBQ Sauce

1 egg

—————————

1 package of baco...

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BBQ Pulled Pork Creations

 

Ingredients:

1 pork butt, pulled. (This can be however you would normally cook a pork butt, whether in your crockpot or in the smoker.)

 

Option 1: Pimento + Pulled Pork Grilled Cheese

Add Smokin’ Orange BBQ Sauce to your pulled pork. Pile high on thick bread ...

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Mango Pepper Chimichurri:

 

Ingredients:

2 cups packed fresh Italian parsley leaves

6-8 medium garlic cloves, peeled and smashed

1/2 cup packed fresh oregano leaves (or 5 tsp dried oregano)

1/4 cup packed fresh cilantro

1/4 cup rice wine vinegar
1 tsp. red pepper flakes (more if you like ...

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Tropical BBQ Chicken Naan Pizzas

 

Ingredients:

Naan bread (you can find it in your local grocer; for instance- in Publix, it is back by the deli counter; I prefer using the Garlic Naan)

Chicken thighs [Use your favorite rub to season and baste with Smokin’Orange BBQ Sauce 10 minutes before...

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Crispy Asian Chicken Wonton Tacos   Created by Chef Sara Burnham

Ingredients:

1 lb. ground chicken

1 tbsp. soy sauce

2 tbsp. Teriyaki sauce

1 tbsp. ginger dressing

2 tbsp. Fiery Mango Pepper Sauce

—————-

Asian Chopped Salad (prepared kit in your grocery store, or you can make y...

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Ultimate Shrimp Tacos by Sara B. Trinity, FL

Marinate 2 pounds of shrimp (XL / colossal) for 2 hours in: 

 
•1 tablespoon minced garlic
• S&P, to taste
• 1/2 teaspoon cayenne pepper
• 3 tablespoons of the Red Fishberger's Smokin' Orange BBQ sauce 
• juice of 1/2 of an orange 
...

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Posted by Alexander Fisher on Nov 14, 2016 under

Orange Hawaiian Chicken

 

Marinate chicken breast in Italian dressing for 2 hours before cooking.

 

Cook on smoker grill 225 degrees for 4 hours.

 

Add Smoke:  Applewood chips soaked in orange juice every hour to maintain smoke for cooking duration.

 

Baste with Smokin’ Orange Gourm...

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Smokin’ Orange Brisket Cheesesteak by Bryan Mc. Pheonixville, PA.

8 oz Smoked Brisket (i used bison)

Caramelized onions

Choice of cheese (i used homemade cheese sauce)

Your favorite buns

Heat smoked brisket with Smokin Orange BBQ ,Onions, and Cheese Serve on your favorite toasted roll or br...

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Fiery Mango Fish Tacos with cilantro-lime slaw (slawsa) haha  Bryan Mc. Pheonixville, PA.

1 lb fresh fish (i prefer salmon) grilled (broiled or fried)

Tortillas (i prefer corn)

(slawsa)

½ head of cabbage, shredded

3 tbsp chopped fresh cilantro

1 medium tomato,diced

1 medium red onion, dic...

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Posted by Alexander Fisher on Nov 14, 2016 under

Sylvia G. St. Pete Beach, FL

My Chili recipe made tonight from produce, rosemary olive oil, tomato sauce and fiery mango pepper sauce all bought from the Corey Ave Market today.

 

1 1/2 ground turkey

1 medium chopped

1 green pepper chopped

4 garlic cloves chopped

4 or 5 plum tomatoes 

1/2 ...

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Marinate wings 2-4 hours in:

1/2 tsp cumin
1/2 tsp S&P
1 tsp minced garlic
1/2 lime, juiced
3 tbsp fiery mango pepper sauce

Mix & set aside to baste with while cooking:

1/2 cup mango pepper sauce
1/2 cup real maple syrup  

Using a grill or cast iron grill pan (as I did):

Cook on medium heat 25 minutes, flipp...

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Smokin’ Orange Glazed Chicken

1 TBSP of Oregano

1 TBSP Cinnamon

1 TSP Ground Clove

1 Cup orange juice

1 Orange

1 Bottle of Red Fishberger Smoking Orange BBQ

1 LB of boneless chicken breasts

2 TBSP (or as needed) Extra virgin olive oil

 

Mix Olive Oil, Oregano, Cinnamon and Grou...

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Posted by Alexander Fisher on Oct 08, 2016 under

Creativity fuels our world. It fuels each one of us to get up in the morning and look in the mirror and say, “Today’s another day to do what I love.” Some people have a passion for music. Some, a passion for math. Your passion for cooking brought you here for a recipe contest, and we at Red ...

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Posted by Alexander Fisher on Sep 05, 2016 under

2 Skinless chicken breasts

4 Skinless bone-in chicken thighs

12oz. Bottle of Fiery Mango

Salt

Pepper

Potato rolls

Season all chicken with salt and pepper.  Layer in crock pot starting with sauce then breasts sauce then thighs, top off with remaining sauce.  Cook in crock pot on low for 8 h...

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Posted by Alexander Fisher on Jul 27, 2016 under

When in beautiful Tarpon Springs, most people go to the sponge docks.   Located across from the aquarium is The Spicemans Kitchen.  This is where you can find all things spicy including thier newest addition Red Fishberger's Fiery Mango and Smokin' Orange.  Come here and get your bottles tod...

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Posted by Alexander Fisher on Jul 25, 2016 under

 

Orange Ribs

 

Ingredients:
1/2 bottle Red Fishberger Smokin Orange Sauce
1 tablespoon creole seasoning
1 tablespoon Cajun seasoning
1 tablespoon chili powder
1 tablespoon paprika
1/2 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon parsley flakes


Mix spices together in a bowl and ru...

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Posted by Alexander Fisher on Jul 12, 2016 under

Working on brand recognition as a part of our marketing strategy.  We are working with several companies working on ideas to grow the company exponentially.  So as fans don't be surprised if you see changes, however; the recipes will not change.

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Posted by Alexander Fisher on Jun 08, 2016 under

The Tampa Bay area has a multitude of islands to go and explore.  One goal for the company is to be on every island in the area then the state and beyond.  Red Fishberger has reached its first island market!  We have landed on Anna Maria Island with placement at Island Fresh Market and the Anna...

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Posted by Alexander Fisher on Jun 04, 2016 under

Coming up on the weekend of the 11th and 12th of June you will be able to visit us at at the Florida Festival of Flavor and Fire at Lakeland Civic Center.  Come and try our sauces and enjoy the festivities that will be going on.

Also, we are now on the shelves of the Keystone Farmers Market in Ode...

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Posted by Alexander Fisher on May 18, 2016 under

We have been working diligently on placement of our products in the stores around the Tampa Bay area.  Nature's Food Patch in Clearwater and Grate Grills and More in Oldsmar have placed us in their stores.  There are more stores that are in the pipeline testing their samples and making their decis...

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Posted by Alexander Fisher on Apr 11, 2016 under

       We had a great start with our introduction to the market at the Pinellas Pepper Fest on April 9th and 10th.  A thank you to all those that stopped by the stand and gave Red Fishberger's sauces a try.  We recieved tremendous feedback.  Come and explore the website and give us a try.

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Blazonco just designed our new website, and we couldn't be happier! Blazonco is a full-service web design company 

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